Recipe of Homemade Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. {Prepare of For the salmon.
2. {Prepare 1/2 lb of salmon per serving.
3. {Take of Olive oil.
4. {Make ready of Garlic powder, ground ginger, white pepper, and smoked paprika.
5. {Prepare of For the Pico de Gallo.
6. {Get 5 of LG apricots.
7. {Make ready 1/2 of small sweet onion, chopped.
8. {Make ready 1 tsp of minced garlic.
9. {Prepare 1 of small jalapeño pepper, seeded and minced.
10. {Take 1/4 cup of chopped cilantro.
11. {Prepare 1 1/2 tbs of peach preserves.
12. {Prepare of Juice of 1/2 lime.
13. {Make ready 1 tsp of white vinegar.
14. {Get of For the rice.
15. {Make ready 1 cup of long grain and wild rice.
16. {Get 2 cups of water.
17. {Make ready 2 tsp of granulated chicken bouillon.
18. {Make ready of For the pea salad.
19. {Get 2 cans of sweet peas, rinse and drain.
20. {Get 1 of small can sliced black olives.
21. {Get 1/2 lb of bacon, chopped and browned.
22. {Make ready 1/4 cup of Bleu cheese chunks.
23. {Get 1 cup of course shredded cheddar cheese.
24. {Get 2 tbs of mayonnaise.
25. {Make ready 1 of small shallot, minced.
26. {Make ready of Bleu cheese salad dressing.
27. {Make ready of Baked Romano cheese crisps.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
2. Mix all of the Pico ingredients and chill in the fridge..
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
4. Mix rice ingredients in a pot and cook how instructed on the package..
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

So that's going to wrap this up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!