Recipe of Homemade Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:

1. {Prepare of Fried Fish:.
2. {Prepare 5-6 of Fish pcs or Boneless Fish.
3. {Take of Salt (as required).
4. {Get 1 of Lemon juice.
5. {Prepare 1 tbsp of Garlic pounded.
6. {Take 1 tsp of Chilli flakes.
7. {Make ready of Brocolli Stirfried:.
8. {Take of Salt (as required).
9. {Take of Blackpepper (crushed).
10. {Get 1 of Brocolli (florets).
11. {Make ready 1 cup of Button Mushrooms (slice it).
12. {Take of Salt (as required).
13. {Make ready of Butter.
14. {Take 1/2 tsp of Blackpepper powder.
15. {Prepare of Mushroom Sauce:.
16. {Prepare 1 tsp of Garlic (pounded).
17. {Take 1 cup of Fresh Cream.
18. {Prepare 1/4 cup of milk mixed with 1 tsp Cornflour (mixture).

Steps to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:

1. Fish Fried: Apply the marinade on fish and deep fry till crisped up. remove on platter Brocolli: Saute Brocolli in butter add garlic, salt and black pepper. Keep besides fish on platter Mushroom Sauce: Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish..

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