Recipe of Speedy Parmal and Aloo Crunchy Fry

Parmal and Aloo Crunchy Fry.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmal and aloo crunchy fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmal and Aloo Crunchy Fry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Parmal and Aloo Crunchy Fry is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parmal and aloo crunchy fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmal and Aloo Crunchy Fry:

1. {Make ready 300 gm of parmal.
2. {Take 1 of medium aloo.
3. {Prepare 1/2 tsp of haldi powder.
4. {Take of Salt as per taste.
5. {Get 1/4 tsp of ajwain.
6. {Get 1/3 tsp of dhania powder.
7. {Make ready 2 tsp of corn flour.
8. {Take 1/4 of bhuna (fried) zeera powder.
9. {Get 1/4 of chat masala.
10. {Prepare 1-2 tsp of water.
11. {Prepare of Cooking oil to shallow fry.

Instructions to make Parmal and Aloo Crunchy Fry:

1. Wash and dry parmal and aloo..
2. Scrap skin of parmal and cut longitudinally to half. Cut the potato round wise without removing the skin..
3. Mix the ingredients up to dhania powder (coriander) to parmal and potato evenly and marinade 15 mins..
4. Cook in a microwave oven for 3 minutes..
5. When cool down add cornflour and a little water on half cooked parmal and potato. Rub well..
6. Shallow fry both sides of veggies in low medium heat. Sprinkle chat masala and fried zeera powder..
7. Yummy and tasty and crunchy Parmal and Aloo masala fry ready to serve. Enjoy dear friends. Thanks 🙂.

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