Recipe of Super Quick Homemade KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles.

KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

  1. {Take 300 g of Chicken Thigh Meat (cut into pieces).
  2. {Get 100 g of Shrimp (de-vein).
  3. {Take 100 g of Fish Balls (halved).
  4. {Prepare 100 g of Chinese Cabbage (finely diced).
  5. {Prepare 300 g of Yellow Noodles (washed).
  6. {Take 20 g of Garlic (minced).
  7. {Make ready 20 g of Ginger (minced).
  8. {Take 4 Tbsp of Schmaltz (see my recipe).
  9. {Take 4 of Crispy Chicken Skin (see my recipe).
  10. {Get of [Marinade].
  11. {Make ready 1 Tbsp of Light Soy Sauce.
  12. {Prepare 1 Tbsp of Oyster Sauce.
  13. {Get 2 pinches of White Pepper.
  14. {Get 20 g of Garlic (minced).
  15. {Make ready 1 tsp of Sesame Oil.
  16. {Make ready 1 tsp of Corn Flour.
  17. {Take of [Sauce].
  18. {Make ready 2 Tbsp of Dark Soy Sauce.
  19. {Make ready 2 Tbsp of Light Soy Sauce.
  20. {Prepare 2 tsp of Sugar.
  21. {Prepare 2 pinches of White Pepper.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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