Simple Way to Make Quick Crispy Chicken Skin

Crispy Chicken Skin.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken skin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Skin is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crispy Chicken Skin is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Skin:

1. {Take of A. Chicken skin.
2. {Prepare of B. Coating.
3. {Prepare 1/4 C of plain flour.
4. {Prepare 1/4 C of rice flour.
5. {Get 1/4 C of corn flour.
6. {Take 2 tsp of garlic powder.
7. {Make ready 2 tsp of chicken seasoning powder or salt to taste.
8. {Get 1 tsp of ground white pepper - optional.
9. {Get of Chili powder- optional.
10. {Make ready of C. Cooking oil for frying.

Steps to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
2. B - Combine and mix B thoroughly. Set aside..
3. C - Heat enough cooking oil for deep frying..
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..

So that is going to wrap it up with this exceptional food crispy chicken skin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!