Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Cheese Topped Baby Potatoes

Crispy Cheese Topped Baby Potatoes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy cheese topped baby potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crispy Cheese Topped Baby Potatoes is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. {Make ready 1 pound of baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while.
2. {Make ready of hot with siracha salt, black pepper and granulated garlc.
3. {Get 1 of /2 teaspoon siracha pepper.
4. {Get 2 tablespoons of fresh grated Romano cheese.
5. {Get 3 tablespoons of finely shredded extra sharp cheddar chees.
6. {Make ready 3 tablespoons of butter.

Steps to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes.
2. .
3. Melt butter a skillet add sliced poratoed.
4. Cook until golden.
5. Place on foil lined oven proof plate.
6. Sprinkle on Romano and cheddar chees.
7. Bake in a preheated 400 oven until cheese melts, serve hot.

So that is going to wrap this up for this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!