Steps to Prepare Award-winning Crispy Sautéed Pork Belly

Crispy Sautéed Pork Belly.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, crispy sautéed pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Sautéed Pork Belly is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crispy Sautéed Pork Belly is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy sautéed pork belly using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Sautéed Pork Belly:

1. {Get 1 of use as much (to taste) Pork belly (block).
2. {Make ready 1 kg of In the top photo.
3. {Make ready 3 clove of Garlic.
4. {Make ready 3 of sprigs Rosemary.
5. {Take 1 of Salt and pepper.
6. {Take 1 tbsp of Vegetable oil.
7. {Make ready of For the horseradish sauce.
8. {Take 1 tbsp of ◆ Horseradish.
9. {Prepare 3 tbsp of ◆ Mayonnaise.
10. {Make ready 1 of from 1/8 of a lemon ◆ Freshly squeezed lemon juice.

Steps to make Crispy Sautéed Pork Belly:

1. Prepare the ingredients..
2. Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods..
3. Combine the ◆ ingredients..
4. Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick..
5. Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil..
6. Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat..
7. Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned..
8. Once the meat has changed colour, check to make sure the bottom side has browned, and flip..
9. The meat should be a nicely golden brown..
10. Cover with a lid and cook over medium heat..
11. After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat..
12. Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side..

So that's going to wrap this up for this exceptional food crispy sautéed pork belly recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!