Steps to Prepare Award-winning Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Squash Soup base - vegetarian or not is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. {Take 1 of quarter squash, peeled & sliced.
2. {Take 1 of medium red onion, coarsely chopped.
3. {Take 3 cloves of garlic, coarsely chopped.
4. {Make ready 1 cup of water.
5. {Make ready 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. {Get to taste of Salt.
7. {Get of ~ VARIATION SUGGESTIONS ~ (optional).
8. {Make ready 1 spoonful of crushed crispy bacon (optional).
9. {Take 1 spoonful of sliced ham (optional).
10. {Prepare 1 spoonful of shredded leftover chicken (optional).
11. {Make ready 1 of diced cooked baby potato (optional).
12. {Prepare 1-2 of dollops cream (optional).
13. {Make ready 1-2 Tbsp of coconut cream (optional).

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

So that is going to wrap it up with this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!