How to Make Super Quick Homemade Crispy Pork Sisig

Crispy Pork Sisig.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy pork sisig. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crispy Pork Sisig is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:

1. {Take 500 grams of Pork Cheeks/Mask/Ears.
2. {Prepare 100 grams of Pork Liver.
3. {Make ready 100 of grans Chicken Liver.
4. {Make ready 4 of Bayleaf.
5. {Get 1 tbsp of Whole Pepper.
6. {Take 3 tbsp of Salt.
7. {Get 10-12 of Calamansi.
8. {Prepare of Chilies/Jalapeños (Optional).
9. {Prepare 3 pcs of Onions (Diced).
10. {Make ready of Soysauce (to taste).
11. {Prepare of Oil for frying.
12. {Make ready 3 tbsp of margarine.

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

So that is going to wrap this up for this special food crispy pork sisig recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!