Easiest Way to Make Quick How to fry crunchy samosa

How to fry crunchy samosa.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, how to fry crunchy samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to fry crunchy samosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. How to fry crunchy samosa is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to fry crunchy samosa:

1. {Make ready 10 of frozen samosas.
2. {Take of Cooking oil for frying.

Steps to make How to fry crunchy samosa:

1. Make sure you defrost your samosa and towel damp them before frying to remove excess water..
2. Heat oil in deep frying pan to 350 degres.
3. Add just 5 samosas do not over crowd.
4. Continue turning non stop until golden brown.
5. Remove and put on kitchen towel do not cover.
6. When adding the next batch be sure oil is hot again add samosa and repeat process..
7. Ready with the extra crunchines..

So that is going to wrap this up for this exceptional food how to fry crunchy samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!