Simple Way to Prepare Perfect Easy chicken tikka

Easy chicken tikka.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy chicken tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy chicken tikka is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Easy chicken tikka is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken tikka using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken tikka:

1. {Take 8 of pice chicken tikka cut into legs and thigh pieces.
2. {Get 1 1/2 tsp of Salt.
3. {Get 1 tsp of Black pepper powder.
4. {Prepare 2 tsp of Red chilli powder.
5. {Take 1/4 tsp of Turmeric powder.
6. {Take 1 tsp of Cumin powder (zeera).
7. {Make ready 2 tbsp of Lemon Juice.
8. {Prepare 2 tbsp of Vinegar.
9. {Prepare 1/2 tsp of Garam masala powder (all spice powder).
10. {Prepare 1 tbsp of Garlic ginger paste.
11. {Take 1 tsp of Coriander powder.
12. {Prepare 3 pinches of orange food colour.
13. {Prepare 2 tbsp of oil.

Instructions to make Easy chicken tikka:

1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in..
2. In a bowl mix all the remaining listed ingredients to make your marinade..
3. In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges..
4. Cover the chicken and refrigerate for 8 hours or overnight. Take out the chicken 20 to 30 mins before cooking.
5. Use one of the following ways to cook your chicken:.
6. ON STOVE Add 1 tbsp of oil to a grill pan or frying pan. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) Cover the pan with a lid and cook the chicken at low heat for 8 mins. Flip the pieces over, cover and cook for another 8 mins. Serve hot.
7. IN THE OVEN. 1. Add 1 tbsp of oil to a grill pan or frying pan. 2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) 3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C.
8. ON AN OUTDOOR BBQ GRILL 1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done.

So that's going to wrap it up with this special food easy chicken tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!