Easiest Way to Prepare Speedy Crispy Onion

Crispy Onion.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, crispy onion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Onion is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Crispy Onion is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Onion:

1. {Prepare of Yellow onion.
2. {Get of Buttermilk.
3. {Take of Tempura mix (find the recipe on my cookpad).
4. {Take of Frying oil.

Instructions to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion..
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade..
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy..
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad)..
5. Heat the frying oil over medium heat until really hot..
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container..

So that is going to wrap it up with this exceptional food crispy onion recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!