Recipe of Perfect Crispy Pork Sisig

Crispy Pork Sisig.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork sisig. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Crispy Pork Sisig is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Sisig:

1. {Take 500 grams of Pork Cheeks/Mask/Ears.
2. {Take 100 grams of Pork Liver.
3. {Make ready 100 of grans Chicken Liver.
4. {Prepare 4 of Bayleaf.
5. {Get 1 tbsp of Whole Pepper.
6. {Take 3 tbsp of Salt.
7. {Take 10-12 of Calamansi.
8. {Get of Chilies/Jalapeños (Optional).
9. {Take 3 pcs of Onions (Diced).
10. {Take of Soysauce (to taste).
11. {Make ready of Oil for frying.
12. {Make ready 3 tbsp of margarine.

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

So that is going to wrap it up for this exceptional food crispy pork sisig recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!