Recipe of Quick Cross Creek Stuffed Burger

Cross Creek Stuffed Burger.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cross Creek Stuffed Burger is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. {Get of Spicy Chili Aioli.
2. {Take 2 tablespoons of mayo.
3. {Prepare 1/2 tsp of mustard (Dijon preferred).
4. {Prepare of salt and pepper.
5. {Make ready of lemon juice.
6. {Take 2 of small garlic cloves minced.
7. {Make ready 1 of of each: roasted serrano and fresno chili.
8. {Prepare of Burger Patty.
9. {Get 1 lb of ground beef 80/20.
10. {Make ready 1/4 of onion finely diced.
11. {Get 2 of garlic cloves finely diced.
12. {Make ready of salt and pepper.
13. {Prepare 1 tbls of teriyaki sauce.
14. {Get 1 of egg beaten.
15. {Take of cayenne pepper.
16. {Make ready of paprika.
17. {Prepare of chopped up cheeses:.
18. {Prepare 1/4 cup of smoked gouda.
19. {Get 1/4 cup of Colby cheese.
20. {Take 2 tbls of parmesan.
21. {Prepare of Arugula Greens.
22. {Make ready of Fresh arugula.
23. {Get 2 tbls of raspberry balsamic or other fruity balsamic.
24. {Take 1 tbls of olive oil.
25. {Make ready of Garnish.
26. {Take of pickles.
27. {Take of mustard.
28. {Make ready of fig jam.
29. {Take of Crispy Bacon.
30. {Make ready of Grilled Onions.

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

So that's going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!