Simple Way to Make Award-winning Crispy Fried Yakisoba Noodles with Ankake Sauce

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9 Jun, 2021

Crispy Fried Yakisoba Noodles with Ankake Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

{Prepare 3 of packs Yakisoba noodles.
{Get 1 of Sesame oil.
{Make ready of You can use any ingredients you have in your fridge! Examples below:.
{Prepare 100 grams of Pork sliced and chopped.
{Get 5 of cm long Carrot.
{Get 1/2 of to 1 Onion.
{Prepare 100 of to 150 grams Cabbage or Chinese cabbage.
{Get 1/3 bunch of Chinese garlic chives.
{Take 1 of Green pepper.
{Prepare 1/2 of to 1 packet Bean sprouts.
{Make ready 1 of of your choice Mixed mushrooms.
{Prepare 2 of Chikuwa (or kamaboko).
{Get 100 grams of Seafood mix (frozen).
{Get 500 ml of ★Water.
{Take 1 tbsp of ★Chinese chicken stock powder.
{Get 1 tbsp of ★Oyster sauce.
{Take 1 tbsp of ★Soy sauce.
{Prepare 1 tbsp of ★Sake.
{Take 1/2 of to less than 1 teaspoon ★Salt.
{Make ready 1 tsp of ★Sugar.
{Make ready 1 of ★Pepper.
{Make ready 3 tbsp of ★Katakuriko.

Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
(If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

So that is going to wrap it up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!