Simple Way to Make Perfect Bacon & Asparagus Breakfast Casserole
Bacon & Asparagus Breakfast Casserole.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bacon & asparagus breakfast casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon & Asparagus Breakfast Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Bacon & Asparagus Breakfast Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- {Prepare 8 slices of bacon cooked crisp and crumbled.
- {Make ready 1 cup of refrigerated hash browns.
- {Make ready 1 cup of chopped fresh asparagus.
- {Take 1 of chopped Roma tomato.
- {Take 1/2 cup of chopped green onions.
- {Make ready 1 of &1/4 cup shredded cheddar cheese.
- {Get of Salt&pepper.
- {Make ready 1/2 cup of original Bisquick mix.
- {Prepare 1 cup of milk.
- {Make ready 3 of large eggs.
Instructions to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray..
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..
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