Step-by-Step Guide to Make Quick Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. {Make ready 2 of Parts Semolina Flour.
2. {Get 1 of Part AP or 00 Flour.
3. {Get 2 of Eggs per 3 Total Parts.
4. {Make ready 1 of Small Log of Goat Cheese.
5. {Prepare 1/4 pound of Pancetta, diced small and fried crisp.
6. {Prepare 1 of Small container of Ricotta.
7. {Make ready of whole grain mustard or chili flakes (optional).
8. {Get Handful of fresh parsley and basil, chopped fine.
9. {Get Handful of Mint, chopped fine.
10. {Take 2 of red bell peppers, diced small.
11. {Take of Curry powder.
12. {Take of Curry powder.
13. {Prepare of Curry powder.
14. {Take of Cayenne powder.
15. {Take of Turmeric powder.
16. {Get of salt and pepper.
17. {Get splash of water.
18. {Prepare splash of rice wine vinegar or white balsamic vinegar.
19. {Get of big knob of butter.
20. {Make ready leaves of sage.

Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
4. Boil some salty water and wait..
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
8. Sautee for approximately 2 minutes to achieve some nice color..
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
10. Mangia Mangia! Buon Appetito!.

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