Steps to Make Favorite Crunchy Chicken Tid-Bits

Crunchy Chicken Tid-Bits.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crunchy chicken tid-bits. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crunchy Chicken Tid-Bits is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crunchy Chicken Tid-Bits is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crunchy chicken tid-bits using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chicken Tid-Bits:

1. {Take 2 lb of boneless, skinless chicken breast.
2. {Take 5 cup of flour (for batter).
3. {Get 5 of eggs (for egg-wash).
4. {Get 1 1/2 cup of heavy cream (for egg-wash).
5. {Prepare 1 of minced onion (to taste).
6. {Make ready 1 of cayanne pepper (to taste).
7. {Take 1 of black pepper (to taste).
8. {Make ready 1 of salt (to taste).
9. {Make ready 1 of minced garlic (to taste).
10. {Take 4 cup of cooking oil for frying (I use vegetable oil, but really, any is fine).
11. {Get 1/2 cup of oil (for marinating).

Steps to make Crunchy Chicken Tid-Bits:

1. After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag..
2. Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!).
3. Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in..
4. Heat the oil on medium heat (or until a drop of water "bounces" on it)..
5. Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another..
6. Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully..
7. Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides..
8. Let drain on paper towels and enjoy!.

So that's going to wrap it up for this exceptional food crunchy chicken tid-bits recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!