Steps to Prepare Any-night-of-the-week Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

They can be found in most grocery. A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life.

What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. {Get 4 pieces of pork chops.
2. {Get 70 ml of soy sauce (for marinated).
3. {Make ready 1/2 tbsp of white pepper (for marinated).
4. {Make ready of black pepper a lot (for marinated).
5. {Prepare 1/4 tbsp of cinnamon powder (for marinated).
6. {Prepare 5 of spices powder 1/4 tsp (for marinated).
7. {Take 2 tsp of chinese oyster sauce (for marinated).
8. {Prepare 3 tbsp of sugar (for marinated).
9. {Prepare 100 ml of water (for marinated).
10. {Get 100 ml of cooking wine (for marinated).
11. {Prepare 3-4 of eggs.
12. {Get 8 tbsp of tapioca starch.
13. {Prepare 8 tbsp of potato starch.

Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Taiwanese soul food super crispy pork chop (paigu fan).

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

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