Steps to Prepare Speedy Crispy Pork Sisig

Crispy Pork Sisig.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy pork sisig. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crispy Pork Sisig is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Sisig:

1. {Get 500 grams of Pork Cheeks/Mask/Ears.
2. {Take 100 grams of Pork Liver.
3. {Prepare 100 of grans Chicken Liver.
4. {Prepare 4 of Bayleaf.
5. {Prepare 1 tbsp of Whole Pepper.
6. {Get 3 tbsp of Salt.
7. {Make ready 10-12 of Calamansi.
8. {Make ready of Chilies/Jalapeños (Optional).
9. {Take 3 pcs of Onions (Diced).
10. {Take of Soysauce (to taste).
11. {Get of Oil for frying.
12. {Make ready 3 tbsp of margarine.

Instructions to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

So that's going to wrap it up for this exceptional food crispy pork sisig recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!