Simple Way to Prepare Super Quick Homemade Karela crispy chat

Karela crispy chat. A crispy savory beautiful shaped snack made with refined flour and few spices. Fry all the karelas and drain on a paper napkin. Karela chat- Arrange few fried karelas on a plate and put.

Karela (Bitter gourd). name itself is bitter and a turn-off. But if you like anything of bitter taste u should try. The karela having been deep-fried has a very exciting crispness, which together with the coarse mouth-feel of poppy seeds and the soft crunch of Crispy Karela recipe - How to make Crispy Karela.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, karela crispy chat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Karela crispy chat is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Karela crispy chat is something which I have loved my entire life.

A crispy savory beautiful shaped snack made with refined flour and few spices. Fry all the karelas and drain on a paper napkin. Karela chat- Arrange few fried karelas on a plate and put.

To begin with this recipe, we have to prepare a few components. You can cook karela crispy chat using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karela crispy chat:

1. {Make ready 2 of karela.
2. {Get Half of onion.
3. {Prepare Half of tomato.
4. {Get 1 of Cucumber.
5. {Make ready 1 of lemon juice.
6. {Make ready 1 tablespoon of oil.
7. {Get of Flax seeds powder.
8. {Make ready 2-3 pods of garlic.

Crispy Karela fry is simple easy recipe. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Heat oil in a kadhai for deep frying, deep fry karela on medium flame till crispy. Sprinkle chat masala on crispy karela rings and serve.

Instructions to make Karela crispy chat:

1. Cut clean karela into chips, add lemon juice, salt and pounded garlics.
2. After 15 mins remove excess water, add 1 tablespoon of oil, chili powder, salt. Air fry for 20 min. At 200 deg C.
3. When the chips are ready keeps it outside for for 3-4 hours. Then store it in air tight box..
4. When these chips are ready, make chat. Crush all the chips in one plate. Add finely chopped onions, tomatoes, cucumber. Add lemon juice, flax seeds powder. Garnish with coriander..

It can be had with tomato ketchup, tamarind Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids. See recipes for Homemade langue de chat too. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. Have you tried any bitter gourd/karela dish before?

So that is going to wrap it up with this special food karela crispy chat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!