Step-by-Step Guide to Make Award-winning Zuppa Toscana

Zuppa Toscana.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zuppa Toscana is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zuppa Toscana is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:

1. {Prepare 2-3 of large potato.
2. {Make ready 4 slices of crispy bacon.
3. {Make ready 1/3 lb of Italian sausage.
4. {Get of kale, chopped.
5. {Take of ~~ Seasoning ~~.
6. {Take 1 Tbsp of White wine.
7. {Get 1 can of broth (14.5 oz).
8. {Take 1 cup of half & half or heavy cream.
9. {Get 1 tsp of maple syrup (optional).
10. {Prepare of salt.
11. {Take of pepper.
12. {Get of shred cheese (optional).

Instructions to make Zuppa Toscana:

1. Prepare crispy bacon and crushed it in the paper towel. Set aside..
2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes..
3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil..
4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes..
5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~.

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