Easiest Way to Make Speedy Crispy pork belly with chimichurri

Crispy pork belly with chimichurri.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crispy pork belly with chimichurri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy pork belly with chimichurri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Crispy pork belly with chimichurri is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy pork belly with chimichurri using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy pork belly with chimichurri:

1. {Take of Pork belly.
2. {Get 1 kg of pork belly.
3. {Get 1 of large lemon, cut into 1 cm slices.
4. {Make ready 1 of large onion, cut into 1 cm slices.
5. {Get 2 of bay leaves.
6. {Prepare 2 tsp of kosher salt.
7. {Make ready 2 tsp of freshly cracked black pepper.
8. {Get 1 tsp of garlic powder.
9. {Get of Chimichurri.
10. {Make ready 1 of large handful fresh Italian parsley.
11. {Prepare 1 of shallot, finely chopped.
12. {Take 2 cloves of garlic, finely chopped.
13. {Take 1/2 tsp of dried oregano.
14. {Get 1/2 tsp of red pepper flakes.
15. {Prepare of Juice of 1/2 lemon.
16. {Take 1 tbsp of Worcestershire sauce.
17. {Get 1 tbsp of red wine vinegar.
18. {Take 3 tbsp of extra virgin olive oil.

Instructions to make Crispy pork belly with chimichurri:

1. The day before, use a sharp knife to score a diamond pattern into the skin of the pork. You want to cut down into the fat but not into the meat. Sprinkle the skin liberally with salt (at least 1 tbsp for a kilo of meat), making sure it gets inside the cuts you just made. Put the pork belly in the fridge, uncovered with the skin-side up, for at least 12 hours..
2. Preheat your oven to 325 F. Lay the lemon and onion slices in an alternating single layer on a baking sheet. Lay the bay leaves on top. Mix together the kosher salt, black pepper and garlic powder and sprinkle it onto the meat side of the roast. Put the roast skin-side up on top of the lemon, onion and bay leaves. Roast for 2 1/2 hours..
3. While you're waiting, put the parsley, shallot, garlic, oregano and pepper flakes in a pestle and mortar. Add a good pinch of salt and smash into a chunky paste. Add the lemon juice, Worcestershire sauce, vinegar and olive oil and whisk lightly to combine everything. Refrigerate the chimichurri until you're ready to serve..
4. Pull the pork belly from the oven and turn the heat up to 450 F. Once it reaches temperature, put the pork back in and roast for 30 minutes until the skin is super crispy. Let the pork rest for 15 minutes before carving. Don't forget the chimichurri..

So that is going to wrap this up for this exceptional food crispy pork belly with chimichurri recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!