Steps to Prepare Any-night-of-the-week EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy gulab jamun recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. EASY GULAB JAMUN recipe is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. {Get of for sugar syrup.
2. {Prepare 2 cups of water.
3. {Get 1 cup of sugar.
4. {Make ready 0.5 tsp of cardamom powder.
5. {Make ready of Optional food colouring.
6. {Prepare 1 tsp of Lemon juice.
7. {Take of for the sweet.
8. {Get 1 cup of Milk powder (full cream for best results).
9. {Prepare 1 tablespoon of flour.
10. {Prepare 1/2 tsp of baking powder.
11. {Get 1 tablespoon of purified butter (ghee).
12. {Prepare 1 of large egg (room temperature).

Instructions to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

So that's going to wrap this up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!