How to Make Perfect Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate and scandi platter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. {Make ready 2 of smoked mackerel fillets.
2. {Make ready 30 of ml/2 tbsp cream cheese.
3. {Get 5 of –10ml/1–2 tsp creamed horseradish.
4. {Make ready of juice and zest of 1 lemon.
5. {Prepare of black pepper.
6. {Take of cayenne pepper, to garnish.
7. {Take of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

Steps to make Smoked Mackerel Pate and Scandi Platter:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..

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