Recipe of Speedy Crispy Tofu Curry - Leftover Ideas

Crispy Tofu Curry - Leftover Ideas. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow.

Crispy Tofu Curry - Leftover Ideas Need some more to seasoning ideas? Add some Indian curry powder to the flour for an Indian Sautee some veggies and toss with crispy tofu and your favorite Thai curry sauce or Indian curry. Crispy tofu that's still ostensibly healthy feels like a win to me.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crispy tofu curry - leftover ideas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow.

Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Tofu Curry - Leftover Ideas is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

  1. {Take 1 block of Tofu, fried crispy 1/2 inch width.
  2. {Take 1 of left over mince, burger or sausage (beef/pork; remove for vegetarian).
  3. {Make ready 1 of leftover curried vegetables or curry sauce.
  4. {Get 1 dash of chili powder (optional).
  5. {Make ready to taste of Salt.
  6. {Prepare 1 tsp of cooking oil.

One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. If you have leftover tofu, though, don't toss it! This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to The Tofu will also get slightly crispier as it cools.

Steps to make Crispy Tofu Curry - Leftover Ideas:

  1. For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
  4. Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.

Serve as desired; leftovers will last in the fridge for I'm going to add this to curry tonight that I'm making for dinner. The tofu should look like this right before baking. Place the baking sheet in the bottom third of the oven. No cornstarch needed to make this crispy tofu recipe! This vegan air fried tofu tastes straight from the deep How to Make Air Fried Crispy Tofu.

So that is going to wrap this up for this special food crispy tofu curry - leftover ideas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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