How to Prepare Award-winning Crispy Maggi Doughnut

Crispy Maggi Doughnut.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy maggi doughnut. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Maggi Doughnut is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Crispy Maggi Doughnut is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy maggi doughnut using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Maggi Doughnut:

1. {Make ready 2 pack of Maggi noodles.
2. {Get 4 cups of Water.
3. {Get 1/4 cups of Onions.
4. {Get 1/4 cup of Coriander leaves.
5. {Take 1/2 cup of Bread crumbs.
6. {Take 4 tbsp of All-purpose flour.
7. {Get as per taste of Salt.
8. {Make ready 1 tbsp of Red chilli powder.
9. {Get 1 tsp of Chat masala.
10. {Prepare 2 of Green chilli.
11. {Take 2 sachets of Maggi seasoning.
12. {Get as needed of Oil.

Steps to make Crispy Maggi Doughnut:

1. Take 2 packets of instant maggi noodles..
2. Reserve the maggi seasoning for later use..
3. Put the maggi noddles in a zip lock plastoc bag and crush them into small piece..
4. Boil 3 cups of water in a pan..
5. Add the crushed maggi and boil them as we usually boil it,just dont add the seasoning into it..
6. Add 1 cup normal water to the boiled noddles to stop the cooking process and them cool..
7. Drain off the noddles and transfer them to a mixing bowl..
8. Add 1/4 cup chopped onions,1/4 cup coriander leaves,1/2 cup bread crumbs,4 tbsp all-purpose flour,salt as per taste, 1/2 tbsp red chilli powder and the 2 sachets of maggi seasoning that we reserved ealier..
9. Combine all the ingredients together..
10. Grease your hands with some oil..
11. Take some portion of the prepared mixture in your hand & shape doughnut..
12. Deep fry the doughnuts on medium flame till they become golden & crisp..
13. Take them out on a paper towel so that they can absorb all the excess oil..
14. And the maggi doughnuts are ready to be served..
15. Note::--- 1..you can use any plastic wrap or cloth for crushing the maggi noddles..
16. 2..You dont have to make a powder or coarse powdee of noddles,just crush them in small pieces so that they can be binded easily..
17. 3.. All vegetables that you add should be finely chopped..
18. 4.. we added bread crumbs to make the doughnut crispier all the purpose flour to bind them..

So that's going to wrap it up for this special food crispy maggi doughnut recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!