Steps to Make Homemade Crispy Pork Belly in Airfryer

Crispy Pork Belly in Airfryer.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly in airfryer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly in Airfryer is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Pork Belly in Airfryer is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. {Get of Fresh pork belly.
2. {Make ready of Bay leaves (laurel).
3. {Make ready of Lemon grass (tanglad).
4. {Prepare of Garlic (bawang).
5. {Take of Onion (sibuyas).
6. {Make ready of Pepper (paminta).
7. {Make ready of Salt (asin).
8. {Make ready of Pot of water (tubig).

Instructions to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that's going to wrap this up with this special food crispy pork belly in airfryer recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!