How to Prepare Award-winning Loaded Lettuce Boat Tacos
Loaded Lettuce Boat Tacos.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, loaded lettuce boat tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Lettuce Boat Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Loaded Lettuce Boat Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded lettuce boat tacos using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Lettuce Boat Tacos:
- {Prepare 10 of outer gem lettuce leaves, washed,.
- {Make ready of For the filling:.
- {Take 320 g of lean beef mince or another alternative protein,.
- {Take 200 g of sachet of either cauli-rice or riced sweet potato,.
- {Prepare 8 of cherry tomatoes, cut into halves,.
- {Make ready 6 of closed cap mushrooms, diced,.
- {Prepare 8 of heaped tsp tinned sweetcorn,.
- {Get 2 tsp of peri peri or fajita style spice blend seasoning,.
- {Take 1 tsp of smoked paprika,.
- {Get 1 tsp of garlic granules or 2 crushed cloves,.
- {Get of Salt and ground black pepper to season,.
- {Get of Frylight cooking spray for frying,.
- {Make ready of To top/garnish:.
- {Make ready of Peri peri style sauce or hot sauce of your choice,.
- {Take 1 of little grated cheese (optional),.
- {Prepare 2 tbsp of natural yoghurt,.
- {Make ready of Sliced brined JalapeƱos,.
- {Prepare of Crispy onion bits (can buy in most supermarkets in a tub).
- {Prepare A few of corriander leaves to garnish (optional).
Instructions to make Loaded Lettuce Boat Tacos:
- Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes..
- Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves..
- Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!.
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