How to Make Ultimate Laksha flavoured Savoury Custard

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23 Aug, 2021

Laksha flavoured Savoury Custard.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laksha flavoured savoury custard. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Laksha flavoured Savoury Custard is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Laksha flavoured Savoury Custard is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook laksha flavoured savoury custard using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Laksha flavoured Savoury Custard:

{Get of Laksha Paste.
{Get 1/2 cup of Coconut milk.
{Take 1 stick of Lemon grass.
{Get 1/4 of th cup Shallot.
{Take 2 of Red chilli.
{Make ready 1 inch of Galangal.
{Take 4 clove of Garlic.
{Prepare 1 tsp. of turmeric.
{Make ready 2 tsp. of Spring onion chopped.
{Get 1 tsp. of cashew nut.
{Get To taste of salt.
{Take of Laksha Custard.
{Take 2 of Eggs.
{Get 1 cup of Chicken stock.
{Make ready 1/2 cup of Laksha paste.
{Make ready 1 tsp of soy sauce.
{Prepare of lemon Chicken Mince.
{Make ready To taste of Salt.
{Make ready 1 of small onion finely chopped.
{Prepare 2 tsp of Spring Onion chopped.
{Get 1/2 tsp of Black pepper.
{Get 1 tsp of Lime Zest.
{Take 1 of green Chilli.
{Prepare 1 tsp of soy sauce.
{Prepare 2 of kaffir lime finely chopped.
{Prepare To taste of salt.
{Prepare of Crispy chicken skin.
{Make ready As required of Chicken Skin.
{Get 1 tsp of Black pepper.
{Make ready 1 tsp of Laksa paste.
{Prepare To taste of salt.

Steps to make Laksha flavoured Savoury Custard:

To prepare laksha paste grind everything and make a fine paste, then take a wok and heat peanut oil and put the paste and cook in medium flame, Once the oil start leaving the side add coconut oil and cook for 2 mins and your laksa paste is ready. Keep aside to use later..
To make Crispy Chicken skin, lay the chicken skin on a baking paper as shown in the picture and sprinkle salt and pepper as per the taste and zest lemon, lay one more baking paper on top of it and bake in 170 c for 25-30 mins or till it turns golden brown..
To make the Minced chicken, heat peanut oil, add cumin, chopped garlic, finely cut onion, spring onion and cook till the onion turns translucent, now add soy sauce and salt as per taste, add minced chicken, cook in medium flame till chicken is cooked. Season chicken with black pepper and salt per taste, once the chicken is cooked add chopped kaffir lime leaves and squeeze and turn off the flame. Keep it for later use..
To make the Laksa flavoured custard, beat eggs, add chicken stock, laksa paste, soy sauce, salt per taste and mix properly..
Now in a bowl layer minced chicken, chopped spring onion, and pour the prepared custard mix into the bowl through a sieve so that custard will be smooth and no impurities is added..
Cover the bowl with aluminium foil and steam for 15-20 mins or till the custard is cooked.
Mean while prepare steaming station.
Once the custard is cooked top it with minced chicken we cooked earlier and fresh greens of spring onion and Kaffir lime and Garnish with crispy chicken skin and enjoy hot from the bowl..

So that's going to wrap it up for this exceptional food laksha flavoured savoury custard recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!