How to Prepare Award-winning Super Crispy Pata
Super Crispy Pata.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super crispy pata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Crispy Pata is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Super Crispy Pata is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- {Take 1 of whole Pork Pata (Pig Front Leg).
- {Prepare 1 of medium Onion, sliced into 4 pieces.
- {Prepare 2 tbsp of Salt.
- {Get 1/4 cup of Fish sauce.
- {Get 3-4 of dried Bay leaves.
- {Prepare 1 tbsp of whole black peppercorns.
- {Prepare 1 cup of Sprite/7up.
- {Take of Water.
- {Make ready 5 cups of Oil.
- {Prepare of Dipping Sauce.
- {Make ready 1/2 cup of vinegar.
- {Take 1/4 cup of soy sauce.
- {Get 3 pieces of shallots, chopped.
- {Get 3 cloves of garlic, minced.
- {Get 2 tbsp of sugar.
- {Make ready 2 of Taiwan chilli, chopped.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/4 tsp of ground black pepper.
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat..
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
- Remove the Crispy Pata from the cooking pot. Set aside to cool down..
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.
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