Simple Way to Prepare Speedy Oyster Mushroom Biriyani

Oyster Mushroom Biriyani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oyster mushroom biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oyster Mushroom Biriyani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Oyster Mushroom Biriyani is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushroom Biriyani:

1. {Get 500 gms of Basmati rice (Soaked for 1 hour min).
2. {Prepare 250 gms of Oyster Mushrooms.
3. {Make ready 2-3 of garlic cloves (Chopped).
4. {Take 1 inch of ginger (julienne).
5. {Get 50 gms of mint leaves (chopped).
6. {Prepare 50 gms of coriander leaves(chopped).
7. {Get 2 of bay leaf.
8. {Get 1 of star anise.
9. {Get 3-4 of cloves.
10. {Get 3-4 of green cardamom.
11. {Take 1 of black cardamom.
12. {Prepare 1 pinch of asafoetida (hing).
13. {Take 2-3 of Green chilli.
14. {Make ready of Red chilli powder.
15. {Get of Turmeric powder.
16. {Prepare of Garam masala.
17. {Make ready of Salt.
18. {Make ready of Lemon.
19. {Take of Cashews (half; fried).
20. {Prepare of Almonds for garnishing.
21. {Take of Onion (1 chopped & 2 sliced deep fried till crispy).
22. {Get 1 of tomato (chopped).
23. {Prepare of Fenugreek leaves (kasuri methi).
24. {Get of Water.
25. {Prepare of Biriyani masala (optional).
26. {Prepare 2 spoon of Curd.
27. {Make ready of Oil for frying and cooking.
28. {Make ready of Desi ghee.

Steps to make Oyster Mushroom Biriyani:

1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water).
2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl..
3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc..
4. After few seconds add in garlic and ginger.
5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink..
6. Add tomato and cook for another 2 mins..
7. After 2min add curd and mix well..
8. Now time for some spices... add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using..
9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft).
10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked..
11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste..

So that is going to wrap it up for this special food oyster mushroom biriyani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!