Simple Way to Make Super Quick Homemade Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. {Get 3 of chicken thighs, thawed.
2. {Get of Quick Brine.
3. {Take 4-5 of large bay leaves or spices.
4. {Get as needed of Water,.
5. {Take as needed of Salt,.
6. {Take of Marinade.
7. {Get Squeeze of kalamansi or lemon.
8. {Take of Few drops Soy seasoning, I use Knorr.
9. {Get of Coating.
10. {Take of Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

So that's going to wrap this up with this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!