Step-by-Step Guide to Make Super Quick Homemade Crisps/potato chips

Crisps/potato chips. I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. How to Make Crispy Crunchy Potato Chips in the Microwave.

You can flavour them how ever you like and experiment with different types of potatoes. These crispy baked potato chips make a great side to these Spicy Black Bean Burgers, Quinoa + White Bean Veggie Burgers or this Summer Vegetable Sandwich. Chips are large chunks of potato fried in oil.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crisps/potato chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. How to Make Crispy Crunchy Potato Chips in the Microwave.

Crisps/potato chips is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crisps/potato chips is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crisps/potato chips using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crisps/potato chips:

1. {Prepare 10 of large potatoes.
2. {Make ready to taste of Salt.
3. {Take 2 of lemons squeezed/white vinegar.
4. {Prepare 1 cup of Cooking oil.
5. {Make ready of Mixed herbal seasalt/seasoning of your choice.

The old style chips were thick cut disk shaped potato slices. Slice potatoes as thin as possible. Crispy Potato Chips. this link is to an external site that may or may not meet accessibility guidelines. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures.

Steps to make Crisps/potato chips:

1. Peel your potatoes and slice in chips..
2. Put in a bowl and wash to remove the starch. Do this twice..
3. Soak them in ice cold water and add a bit of salt..
4. Add the lemon juice to the water and mix lightly. Let it sit for 1hour..
5. Drain the water and drape the excess using a kitchen towel..
6. In a pot heat your cooking oil untill hot..
7. Place the chips slowly to avoid spilling of the hot oil..
8. Cook for 4-5mins or until it begins to crisp..
9. Drain on a kitchen sieve to remove excess oil..
10. Add your favourite seasoning..
11. Set aside to cool and become more crispy for 30mins-1hour..
12. Store in an air tight container..

Remove the thin crispy potato chips from the oil and place them on a paper towel-lined plate to dry. You may need to dab the tops of them with a paper towel to get excess oil off. For crispy chips thinly slice the potatoes and soak them in water to remove starch. Deep-fried potato chips make great munchies when you have friends over. To make Potato Chips, you thinly slice Potatoes with a chopping knife (you can use a serrated knife if that's the only.

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