Step-by-Step Guide to Prepare Quick Crispy Beef in Sweet Ginger Sauce
Crispy Beef in Sweet Ginger Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Beef in Sweet Ginger Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crispy Beef in Sweet Ginger Sauce is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
- {Prepare 250 g of Beef (sliced thinly).
- {Make ready of Batter;.
- {Get 3 Tbsp of Tapioca Flour.
- {Prepare 1 of Egg.
- {Take 1 pinch (1 g) of salt.
- {Take as needed of Cooking Oil (for deep frying).
- {Get of Sauce (mix well in a bowl);.
- {Get 2 Tbsp of Soy Sauce.
- {Take 2 Tbsp of Vinegar.
- {Make ready 3 Tbsp of Sugar.
- {Take 1 tsp of Sesame Oil.
- {Take of For Stir Frying;.
- {Get 2 Tbsp of Cooking Oil.
- {Make ready 20 g of Ginger (roughly chopped).
- {Take 20 g of Garlic (roughly chopped).
- {Take 1 pc (25 g) of Red Chilli (cut into match sticks).
- {Make ready 70 g of Mushrooms (slice thinly).
- {Take 1 stalk of Spring Onion (garnish).
Steps to make Crispy Beef in Sweet Ginger Sauce:
- Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside..
- In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds..
- Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3..
- Add in the beef and mix well. Serve hot on a plate and garnish with spring onions..
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