Recipe of Any-night-of-the-week Saucy Cherry Pig In A Poke

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23 Sep, 2021

Saucy Cherry Pig In A Poke.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, saucy cherry pig in a poke. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Saucy Cherry Pig In A Poke is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Saucy Cherry Pig In A Poke is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saucy Cherry Pig In A Poke:

{Take of tangy cherry sauce.
{Take 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.
{Get 2/3 cup of red wine vinegar.
{Get 4 tbsp of cherry preserves.
{Get 1 of Zest & juice of 1 large lemon.
{Get 1 of Zest & juice of 1 large orange.
{Make ready 1 tbsp of brown sugar.
{Take 1 tbsp of cornstarch.
{Prepare 1/3 cup of black cherry soda.
{Take of sandwich.
{Make ready 4 of center cut boneless pork chops.
{Get 1 of salt & pepper to taste.
{Prepare 4 of sandwich buns, toasted.
{Make ready 1 of Creamy cole slaw.
{Take 1 of Crispy onion strings.

Steps to make Saucy Cherry Pig In A Poke:

In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..
Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..
Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..
If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich.
Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! https://cookpad.com/us/recipes/339844-crispy-onion-strings https://cookpad.com/us/recipes/332654-kfc-coleslaw.
A great summertime meal!.

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