Step-by-Step Guide to Prepare Award-winning Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. {Get 2 of Chicken breasts.
2. {Make ready 50 ml of Cooking sake.
3. {Get 1 tsp of Salt.
4. {Get 40 grams of ☆ Panko.
5. {Take 35 grams of ☆Grated cheese.
6. {Make ready 1 tsp of ☆Dried basil.
7. {Make ready 1 tsp of ☆Dried oregano.
8. {Get 1/2 tsp of ☆Coarsely ground black pepper.
9. {Make ready 2 tbsp of ☆Olive oil.
10. {Get 2 tbsp of Cake flour.
11. {Prepare 1 of Olive oil.

Steps to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight..
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag..
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it..
4. Add enough olive oil to cover the bottom of a frying pan, and heat..
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko..
6. Pan fry the chicken..
7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done..
8. Sprinkle with some chopped parsley to make it look pretty..
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat..
10. Try white fish instead of chicken. This is delicious too..

So that's going to wrap this up for this special food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!