Recipe of Favorite Zuppa Toscana

Zuppa Toscana.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zuppa toscana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zuppa Toscana is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Zuppa Toscana is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:

1. {Prepare 2-3 of large potato.
2. {Get 4 slices of crispy bacon.
3. {Make ready 1/3 lb of Italian sausage.
4. {Take of kale, chopped.
5. {Take of ~~ Seasoning ~~.
6. {Get 1 Tbsp of White wine.
7. {Take 1 can of broth (14.5 oz).
8. {Get 1 cup of half & half or heavy cream.
9. {Make ready 1 tsp of maple syrup (optional).
10. {Get of salt.
11. {Take of pepper.
12. {Get of shred cheese (optional).

Steps to make Zuppa Toscana:

1. Prepare crispy bacon and crushed it in the paper towel. Set aside..
2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes..
3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil..
4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes..
5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~.

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