Simple Way to Prepare Any-night-of-the-week Fattoush

Fattoush. Best Authentic Lebanese Fattoush (fattouch, fatoush): My Mother's Recipe In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread will do (or, in fact, most kinds of flatbread); the Summer purslane, a tangy succulent with fleshy leaves and something of the lamb's lettuce about it, is commonly found in fattoush in its homelands.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fattoush is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fattoush is something that I have loved my whole life.

Best Authentic Lebanese Fattoush (fattouch, fatoush): My Mother's Recipe In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

To begin with this particular recipe, we have to prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush:

1. {Take of For crispy pita bites:.
2. {Get 2 of pita breads.
3. {Prepare 1/4 cup of olive.
4. {Prepare to taste of Kosher salt.
5. {Prepare of For salad:.
6. {Get 1 head of romaine lettuce, torn into bite size pieces.
7. {Take of I pint cherry tomatoes halved.
8. {Prepare 1 of English cucumber halved and thinly sliced.
9. {Take 1/2 of medium red onion thinly sliced & separated into 1/2 circles.
10. {Make ready 1/2 cup of fresh mint leaves torn into small pieces.
11. {Make ready of Lemon sumac dressing:.
12. {Get 1 clove of garlic minced.
13. {Take 3 tablespoons of fresh lemon juice (about one lemon).
14. {Make ready 1 tbsp of honey.
15. {Prepare 1 teaspoon of sumac.
16. {Make ready 1/2 teaspoon of kosher salt or more.
17. {Make ready to taste of freshly ground black pepper.
18. {Take 1 of third cup extra virgin olive oil.

Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. By Mario Haddad of the Lebanese Academy of Gastronomy. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of the main ingredients.

Instructions to make Fattoush:

1. Preheat oven to 350°F..
2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..
3. Combine all salad ingredients in a large bowl and toss gently to combine..
4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..
5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. It's similar to Italy'sPanzanella salad, which is a bread salad made with toasted croutons. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of North Lebanon but.

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