Simple Way to Prepare Favorite tomato concassé pasta with crispy basil

tomato concassé pasta with crispy basil.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato concassé pasta with crispy basil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

tomato concassé pasta with crispy basil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. tomato concassé pasta with crispy basil is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make tomato concassé pasta with crispy basil:

1. {Take 500 grams of pasta.
2. {Take 10 grams of green olives, thinly sliced.
3. {Prepare 10 grams of black olives, thinly sliced.
4. {Make ready 5 clove of garlic, minced.
5. {Prepare 15 grams of onion, white.
6. {Get 1 dash of salt & pepper.
7. {Make ready 30 ml of dry or sweet white wine.
8. {Prepare 250 grams of tomatoes, without seeds.
9. {Take 1 pinch of powdered parmesan cheese.
10. {Prepare 3 of fresh basil leaves.
11. {Prepare 50 ml of vegetable cooking oil.

Steps to make tomato concassé pasta with crispy basil:

1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside..
2. in a pan, sauté onion and garlic until golden brown..
3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted..
4. add the white wine and then simmer until the alcoholic content is gone..
5. add salt and pepper to taste, then set aside..
6. fry basil leaves in the pan for 5 seconds or until crispy. set aside..
7. toss the cooked tomato sauce with cooked pasta then put in a nice plate..
8. sprinkle over the powdered parmesan cheese.
9. put the crispy basil leaves on top of the pasta for garnish..
10. enjoy! :).

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