Step-by-Step Guide to Make Any-night-of-the-week Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. {Get 1 tbsp of melted butter.
2. {Prepare 1 of red onion, finely chopped.
3. {Make ready 2 of clove, large, smoked garlic, chopped finely.
4. {Make ready 1 can of puy lentil thoroughly drained.
5. {Prepare 2 stick of celery, finely chopped.
6. {Make ready 5 of closed cup mushroom chopped.
7. {Get 1 packages of ready to eat porcini mushrooms.
8. {Get 1 of small cup chickpeas.
9. {Get 1 pinch of salt.
10. {Take 1 pinch of each pepper and cayenne pepper.
11. {Take 1 of good pinch parsley.
12. {Make ready 1 of generous pinch tarragon.
13. {Make ready 1/2 of juice of lemon.
14. {Prepare 2/3 ml of cup of evaporated milk.
15. {Take 250 ml of vegetable stock (or more if you like soup thinner).
16. {Make ready 1 handful of spring onions finely chopped.
17. {Get 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
18. {Make ready 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..

So that's going to wrap it up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!