Steps to Prepare Ultimate Asparagus Casserole
Asparagus Casserole.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, asparagus casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Asparagus Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- {Get 2 of family sized cans of cream of mushroom soup condensed.
- {Make ready 2 bundles of fresh asparagus.
- {Make ready 2 containers of portabella mushrooms.
- {Take 1 can (12 oz) of evaporated milk.
- {Take of Fried onion crisps.
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
- To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..
So that's going to wrap this up with this special food asparagus casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
