Easiest Way to Make Favorite Beer cheese soup

Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This is the first beer cheese soup I have tried to make and it turned out great!

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint! This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Beer cheese soup is something that I've loved my entire life. They are fine and they look wonderful.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This is the first beer cheese soup I have tried to make and it turned out great!

To begin with this particular recipe, we must prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. {Get 2 of medium carrots, sliced half inch pieces.
2. {Make ready 2 of large jalapenos, diced, deseed for less heat.
3. {Make ready 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. {Prepare 4 of celery stalks, sliced medium.
5. {Make ready 1 of medium onion diced.
6. {Make ready 6 of small red potatoes, diced.
7. {Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
8. {Get sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. {Get of place on paper plate,on a paper towel, absorbs grease.
10. {Take of reserve 1/2 cup for garnish.
11. {Take 2 tbsp of butter.
12. {Make ready 1 of package, skinless smoked sausage.
13. {Get 1/2 inch of sliced medium.
14. {Get of saute until browned.
15. {Get 1 (32 oz) of box Swanson chicken broth.
16. {Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. {Make ready 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. {Make ready 3 cups of grated sharp cheddar.
19. {Make ready 2 cups of grated gruyere.
20. {Make ready 1/4 cup of flour.
21. {Make ready 3 cups of half and half.
22. {Make ready of spices, start low, can always add, can't remove.
23. {Get 1 tbsp of garlic powder I used 2.
24. {Prepare 1 tsp of Coleman's dry mustard I used 3.
25. {Prepare 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. {Prepare 2 tsp of nutmeg.
27. {Get of pepper to taste, I used 1 tsp each black and white peppers.
28. {Take of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. {Prepare of my second attempt.
30. {Prepare 1 bunch of green onions sliced 1/4 inch - garnish.
31. {Prepare of sour cream - garnish.
32. {Prepare of jalapeno cheddar cheese bread sliced.
33. {Make ready 4 of Sam Adams Boston lager.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

The cheese soup base has been in our family for ages (it was one of the first recipes I ever rambled about here) and obviously it could only get better with beer. This Beer Cheese Soup will remind you of a cold and snowy winter day in front of a fireplace. So bring on the cold weather and enjoy this delightful silky and creamy Beer Cheese Soup. Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker.

So that is going to wrap it up for this special food beer cheese soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!