Easiest Way to Make Speedy Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. {Make ready 1 pack of cooked mussels.
2. {Get 1 pack of beansprouts.
3. {Make ready 1-2 tsp of soysauce.
4. {Take 1-2 tsp of fish sauce.
5. {Get 2-3 of spring onions - finely chopped.
6. {Take 1 of Egg.
7. {Get 2-3 tbsp of vegetable cooking oil.
8. {Prepare of 1-2 stalks coriander.
9. {Take of Pancake mixture.
10. {Prepare 1/2 cup of corn flour.
11. {Prepare 1 cup of plain flour.
12. {Make ready 2 cups of rice flour.
13. {Prepare 4-5 cups of cold water.
14. {Get of Salt and pepper so seasoning.

Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

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