Recipe of Favorite Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. {Take 1 cup of crispy fried cattle skin.
2. {Get 1 of handfull of beef, cut into cubes.
3. {Get 10 of green beans, cut into 3 or 4 parts.
4. {Get 2 of carrots, peel and cut into sticks.
5. {Take 3 of yellow tofus, slice then fry.
6. {Get of Chilli Paste:.
7. {Make ready 4 of garlics.
8. {Prepare 5 of red chillies.
9. {Take 3 of Red curly chillies.
10. {Take of Others:.
11. {Make ready 2 of Asian bay leaves.
12. {Get 1 of lemongrass.
13. {Prepare 500-600 ml of thin coconut milk.
14. {Prepare of Some salt.
15. {Take of Pepper.
16. {Make ready of Sugar.
17. {Take of Chicken powder.
18. {Make ready of Oil for frying.

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
3. Then add the bay leaves and lemongrass. Stir until fragrant..
4. Then add the beef. Stir until they are cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Stir and taste test..
7. Then add the cattle skin, tofu and veggies..
8. Cook until the veggies are no longer raw..
9. Turn off the heat and serve..

So that's going to wrap it up for this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!