Recipe of Perfect Bacon Horseradish Potato Salad

Bacon Horseradish Potato Salad.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon horseradish potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Horseradish Potato Salad is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bacon Horseradish Potato Salad is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Horseradish Potato Salad:

1. {Prepare 2 lb of red potatoes.
2. {Prepare 3 tbsp of apple cider vinegar.
3. {Get 4 each of hard boiled eggs, chopped.
4. {Make ready 1 cup of mayo, more or less to taste.
5. {Make ready 1 pinch of kosher salt to taste.
6. {Make ready 1 pinch of black pepper to taste.
7. {Get 6 each of green onions, trimmed and cut into thin slices keeping the white pieces separated from the green.
8. {Prepare 12 slice of bacon, fried till crisp and crumbled.
9. {Take 1 tbsp of horseradish, up to a 1/3 cup to taste.

Instructions to make Bacon Horseradish Potato Salad:

1. Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding..
2. When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon..
3. Can be stored in refrigerator for 3 to 4 days..

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