Recipe of Ultimate Crispy & Chewy Chijimi Made with Leftover Somen Noodles

Crispy & Chewy Chijimi Made with Leftover Somen Noodles.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy & chewy chijimi made with leftover somen noodles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy & Chewy Chijimi Made with Leftover Somen Noodles is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Crispy & Chewy Chijimi Made with Leftover Somen Noodles is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy & chewy chijimi made with leftover somen noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:

1. {Take 100 grams of Boiled somen noodles.
2. {Get 1 of Egg (large).
3. {Take 1 tbsp of Katakuriko.
4. {Prepare 1 tsp of Dashi stock granules.
5. {Get 1/2 tsp of Salt.
6. {Get 1 tbsp of Sesame oil.
7. {Take 1 of Condiments left over from the somen.

Instructions to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:

1. Finely chop up the leftover boiled somen. Add katakuriko and mix well..
2. Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix..
3. It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2..
4. Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete..
5. Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!.
6. Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over..

So that is going to wrap it up for this exceptional food crispy & chewy chijimi made with leftover somen noodles recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!