Recipe of Ultimate Eggplant crispy bharta

Eggplant crispy bharta.

Eggplant crispy bharta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant crispy bharta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant crispy bharta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Eggplant crispy bharta is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant crispy bharta:

  1. {Prepare 3 of big eggplant peeled and diced.
  2. {Take 2 of big chopped onions.
  3. {Get 6 of large red tomatoes diced.
  4. {Get 2 of green chilli.
  5. {Get 1 tablespoon of salt.
  6. {Take 1 tablespoon of cumin seeds.
  7. {Get 1 tablespoon of cumin powder.
  8. {Take 1 tablespoon of turmeric.
  9. {Make ready 1 tablespoon of red chilli powder.
  10. {Make ready 1 tablespoon of coriander powder.
  11. {Prepare 1 tablespoon of garam masala.
  12. {Take 1 tablespoon of chaat masala.
  13. {Get Half of tablespoon black pepper powder.
  14. {Prepare of Few chilli flakes.
  15. {Get 1 cup of boiled peas.
  16. {Take of Some chopped ginger.
  17. {Get 1 tablespoon of curry leaves.
  18. {Make ready 1 tablespoon of kasoori methi.

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.
  2. Now for masala, in a heavy base pan add some oil and cumin seeds.
  3. Now add ginger and green chilli.
  4. Now add onion and roast until it looks little golden.
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
  6. Now stir the masala at very low flame for atleast 20 minutes.
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
  8. Yummy eggplant bharta is ready.

So that's going to wrap it up with this special food eggplant crispy bharta recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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