Simple Way to Prepare Favorite Indian street food crispy noodles Bhel

Indian street food crispy noodles Bhel.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, indian street food crispy noodles bhel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian street food crispy noodles Bhel is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Indian street food crispy noodles Bhel is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have indian street food crispy noodles bhel using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian street food crispy noodles Bhel:

1. {Prepare 1 cup of boiled noodles.
2. {Get 1 of onion chopped.
3. {Make ready 1 of tomato chopped.
4. {Make ready 1 tbsp of pomegranate.
5. {Make ready 1/2 tbsp of black salt.
6. {Prepare 1/2 cup of sweet corn.
7. {Prepare 1 tbsp of schezwan sauce.
8. {Get 1/2 tbsp of tomato sauce.
9. {Take 1 tbsp of lemon juice.
10. {Get 1 spoon of chilli flakes.
11. {Get 1 spoon of oregano.
12. {Take as per need of Oil for frying.
13. {Make ready 1 tbsp of coriander leaves.
14. {Make ready 1 of carrot chopped.

Instructions to make Indian street food crispy noodles Bhel:

1. Boil the noodles adding salt and water..
2. In a Kadhai heat oil and then fry the noodles..
3. Allow it to cool down and add all the ingredients..
4. Take in a bowl garnish with coriander leaves and serve with anaar daana..

So that's going to wrap this up with this exceptional food indian street food crispy noodles bhel recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!