Steps to Make Award-winning Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. {Make ready 2 of packets Yakisoba noodles.
2. {Take 3 of Chikuwa.
3. {Make ready 1 of Onion.
4. {Make ready 3 of to 4 tablespoons Sesame oil.
5. {Make ready 1 of - a generous amount Coarsely ground black pepper.
6. {Make ready 1 of - a generous amount Green onions (finely chopped).
7. {Make ready 2 tsp of ◎ Chicken soup stock granules.
8. {Get 1 tsp of ◎ Grated garlic.
9. {Get 2 pinch of ◎ Salt (sun dried natural sea salt).
10. {Get 1 dash of to add flavor ◎ Soy sauce.
11. {Take 2 tsp of ◎ Boiling water.

Instructions to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain..
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints)..
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy..

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